Traditional Goan Pork Vindaloo (Hot, but not British Indian Restaurant hot)

a beautiful, authentic, sour, spicy and deeply flavoured dish and one of our favourites on the menu. This dish is made with a rich overnight marinade of white wine vinegar, tamarind, garlic, onions and various spices and aromatics. Recommended to pair with our Pickled Red Onion and Pineapple Salad which takes the edge of the heat and balances the sourness perfectly.