Vietnamese Cuisine

Your Vietnamese Adventure.
5,900 miles to Vietnam. We bring it to your table.

Smoky, fresh, sweet, fragrant — and nothing like anything you've tasted before. Family-style sharing from the streets of Vietnam, created by guest chef Thuy Diem Pham. Food tourism, to your doorstep.

As seen on Channel 4's Sunday Brunch. Zero cooking skill required.

Free delivery on orders over £65.
Backed by The WorldFeast Guarantee
The Impress Your Guests Guarantee Every menu built to impress — finest ingredients, British sourced wherever possible
The No One Goes Hungry Guarantee We portion generously — always. Nobody leaves your table hungry
The Entertainment Guarantee Our immersive experiences entertain your guests and bring your evening to life
The Effortless Host Guarantee Simple finishing instructions, zero cooking skill required. On the table in 35 minutes or less

See What's In the Box

A menu for the curious adventurer

One cuisine designed for sharing. Share it your way.

Smoky grilled meats, punchy dipping sauces and fresh Vietnamese flavours — you choose how to share it.

Mains — one per head
Grilled Lemongrass Chicken Thighs

Grilled Lemongrass Chicken Thighs

Smoky, fragrant, deeply flavoured — Ga Nuong Sa (fish, soya, sesame, molluscs, gluten)

Grilled Salmon with Vietnamese Dressing

Grilled Salmon with Vietnamese Dressing

Fresh, vibrant, perfectly balanced — Ca Hoi Nuong Nuoc Mam (fish, soya, sesame, molluscs, gluten)

Sides — one per head
Turmeric-Baked Cauliflower with Soy Glaze

Turmeric-Baked Cauliflower with Soy Glaze Vegan

Golden, sticky, rich — Sup Lo Nuong Nghe Sot Xi Dau (soya, gluten)

Smashed Cucumber with Sweet Tamarind Sauce

Smashed Cucumber with Sweet Tamarind Sauce Vegan

Cool, tangy, refreshing — Dua Leo Dap Dap Sot Me

Baked Cabbage with Honey-Soy Glaze

Baked Cabbage with Honey-Soy Glaze Vegan

Sweet, caramelised, tender — Bap Cai Nuong Mat Ong Xi Dau (soya, gluten)

Grilled Corn on the Cob with Onion Butter Oil

Grilled Corn on the Cob with Onion Butter Oil

Smoky, buttery, charred — Bap Nuong Mo Hanh (dairy, fish)

Always included with every Feast
Rice Noodles

Rice Noodles Vegan

Bun — the classic Vietnamese base

Mint and Coriander

Mint and Coriander Vegan

A fresh herb accompaniment classic to Vietnamese cuisine

Carrot & Daikon Pickles

Carrot & Daikon Pickles Vegan

Do Chua — sweet, tangy, essential

Pickled Ginger

Pickled Ginger

sharp, warming

Classic Vietnamese Dipping Sauce

Classic Vietnamese Dipping Sauce

Nuoc Cham —sweet, savoury, sour, salty - the heart of Vietnamese cooking (fish)

Crispy Chilli Oil

Crispy Chilli Oil Vegan

Dau Ot — bold heat, rich depth

Baby Gem Lettuce

Baby Gem Lettuce Vegan

Xa Lach — fresh and crisp for wrapping

Crispy Fried Onions

Crispy Fried Onions Vegan

Hanh Phi — the finishing crunch

Optional extras — add in the configurator
Vietnamese Grilled Chicken Wings

Vietnamese Grilled Chicken Wings

Canh Ga Nuong Kieu Viet — to start · £11 (fish, soya, sesame, molluscs, gluten)

Sticky Rice with Banana

Sticky Rice with Banana

Xoi Chuoi — to finish to £6.50

Two ways to Feast

Pick your Feast.

The same exceptional food, two ways to experience it. The Feast gives you everything you need for a world-class meal. The Immersive Feast makes the evening truly unforgettable.

How many people are you hosting?

Per-head price updates as your group grows — invite the extra friend, it's worth it.

2 £25/head
3 £23.50/head
4 £22.50/head
5 £22/head
6 £21.50/head
7 £21/head
8 £20.50/head
8+ people? Speak To Us
This week's dispatch — order by Wednesday midday for Friday delivery.

The Feast

Everything you need to serve a world-class meal, with a curated playlist for the perfect ambience.

£22.50 / per head, for 4 people

Minimum feast 3.74kg · 935g of food per head


  • One main per head — two curated options
  • One side per head — four to choose from
  • Rice noodles, fresh herbs, lettuce wraps
  • Dipping sauces, chilli oil, pickles & crispy onions included
  • + The Hosting Touches
  • The finishing touches — makes plating easy; hand it to the guest who offers to help
  • Curated Vietnamese playlist — ambience as if you were really there. Listen on Spotify or Apple Music.
  • Menu Cards — dish and heritage detail on your Feast. One pack for the table to share.

We portion generously — always. Nobody leaves your table hungry.

You're building

Vietnamese Feast

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Let’s begin Step 1 of 3
Step 1 of 3

Choose your mains

4 mains for 4 people included in your Feast. Any combination. Add extras if you please.

Grilled Lemongrass Chicken Thighs - Gà Nướng Sả
Grilled Lemongrass Chicken Thighs Smoky, fragrant, deeply flavoured
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Grilled Salmon with Vietnamese Dressing - Cá Hồi Nướng Nước Mắm
Grilled Salmon with Vietnamese Dressing Fresh, vibrant, perfectly balanced
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Choose at least 4 mains to continue
Step 2 of 3

Choose your sides

4 sides for 4 people included in your Feast. Any combination. Add extras if you please.

Turmeric-Baked Cauliflower with Soy Glaze - Súp Lơ Nướng Nghệ Sốt Xì Dầu
Turmeric-Baked Cauliflower with Soy Glaze Vegan Golden, sticky, rich
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Smashed Cucumber with Sweet Tamarind Sauce - Dưa Leo Đập Dập Sốt Me
Smashed Cucumber with Sweet Tamarind Sauce Vegan Cool, tangy, refreshing
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Baked Cabbage with Honey–Soy Glaze Bắp Cải Nướng Mật Ong Xì Dầu
Baked Cabbage with Honey-Soy Glaze Vegan Sweet, caramelised, tender
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Grilled Corn on the Cob with Onion Butter Oil - Bắp Nướng Mỡ Hành
Grilled Corn on the Cob with Onion Butter Oil Vegan Smoky, buttery, charred
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Choose at least 4 sides to continue
Step 3 of 3

Pick your delivery date

All food is prepared to order, so we deliver on Fridays. Pick a date below — you'll choose a Standard all-day slot or an Express AM upgrade at checkout.

Selected delivery

Select a Friday

Your box will dispatch on Thursday and arrive on your chosen Friday. Pick a Standard all-day slot or Express AM upgrade at checkout.

Dispatch
Delivery windowChosen at checkout
Order cut-off

How easy is it really?

Worried it's complicated? Watch how easy it really is.

Box to table in 35 minutes — no chef skills required. Watch the walkthrough video, or read the step-by-step guide.

View the step-by-step guide (PDF)

Every review below is independently collected and verified byJudge.me

From our kitchen to yours

Delivered nationwide

Every pin marks a UK town we've shipped a Feast to. Free delivery over £65, right across the mainland.

England, Scotland & Wales — if you're on the UK mainland, we deliver to you.

The Hosting Experience Pack

Seven things that turn dinner into an event.

Included in every Immersive Feast — the difference between a great meal and one your guests talk about for weeks.

Host's Guide

A simple step-by-step guide to become a legendary host. Timings, plating, talking points — everything you need to land the evening with zero pressure.

The Icebreaker Game

Part guided tour, part quiz. Walk your guests through the dishes and the region they're from — either given as a little talk, or split across numbered cards for everyone to read aloud. Then a quick-fire round on the food, the culture, and the playlist. See who was paying attention.

The Afters Game

Keep the party going. Themed word cards, two teams, three timed rounds — each tougher than the last. Describe it, narrow it to one word, act it out. We've included blanks so you can make it as spicy as the food (keep it clean on the printed ones). Losers serve pudding or clear the table. Winners choose which.

Curated Vietnamese playlist

90 minutes of cuisine-matched ambience, curated track by track. Scan the QR card, play on Spotify or Apple Music. The room sets itself while you finish the food.

A pack of menu cards per guest

A small set of cards at every setting. One card per dish, with dish and heritage detail on each. The first thing your guests will pick up — and the first thing they'll take a photo of.

Branded linen napkins

Reusable linen, subtly branded. One per guest — yours to keep. The keepsake kind, not the kind you bin after dinner.

The finishing touches

Every condiment, sauce and pickle, bagged and labelled ready to plate. The moment a guest asks “can I help?” you've got something to hand them — and suddenly they're part of the evening.

The Hosting Experience Pack, in the flesh

What Makes It Immersive

Simple from start to finish

Four steps. Total peace of mind.

From the moment you order to the moment they leave — everything handled.

1

Choose your tier & group size

Pick your experience tier and how many you're feeding — per-head pricing updates as your group grows.

Build your menu
2

Build your menu

Choose your dishes, configured entirely to your taste.

Choose Your Friday Delivery Date
3

Choose Your Friday Delivery Date

Everything arrives ready to finish. Simple instructions, stunning results, zero cooking skill required. On the table in 35 minutes or less.

Take the compliments
4

Take the compliments

Sit back and enjoy the evening. You've given them something they'll be talking about for weeks.

Just in case you're wondering

Questions, answered.

Yes — that's the whole point. Every Feast comes with the Finishing & Serving Guide and The Condiment Bag, so you know exactly what to do from the moment the box arrives. The Immersive Feast adds The Icebreaker Game to get the room talking before the first bite, so you don't even need to think of conversation. If you can boil a kettle and follow a one-page sheet, you can do this.
35 minutes from box to table for a 4-person Feast. Most of that is hands-off — warming through, plating up.
Every dish has a full ingredient and allergen breakdown.
No problem — hit the "8+ people? Speak To Us" option in the configurator and we'll work it out with you. The only constraint is your preparation space — let us help you come up with the best answer for your space and budget.
We deliver on Fridays. Order by Wednesday midday to secure your slot.
Tell us within 24 hours and we'll make it right — replacement, credit, or refund, your choice.

Pick a date.
Pick a Feast.
Your Vietnamese Adventure awaits.

Vietnam is closer than you think.

Plan Your Feast