South Indian Cuisine

Your South Indian Adventure.
4,767 miles to South India. We bring it to your table.

Tangy, savoury, spicy, aromatic — and absolutely nothing like your local curry house. Flavour profiles like you've never experienced before. Food tourism, to your doorstep.

Zero cooking skill required. An evening they'll never forget.

Build Your FeastHow it works
Free delivery on orders over £65.
Backed by The WorldFeast Guarantee
The Impress Your Guests Guarantee Every menu built to impress — finest ingredients, British sourced wherever possible
The No One Goes Hungry Guarantee We portion generously — always. Nobody leaves your table hungry
The Entertainment Guarantee Our immersive experiences entertain your guests and bring your evening to life
The Effortless Host Guarantee Simple finishing instructions, zero cooking skill required. On the table in 30 minutes or less
We back every promise we make. If we fall short. If something's not right. We'll sort it — properly.

See What's in the box

A menu for the curious adventurer

One cuisine. Four distinct regions. Explore them your way.

From tangy tamarind to creamy coconut — you choose what goes in your Feast.

Mains — one per head
Malabar Prawn Curry (medium heat)

Malabar Prawn Curry (medium heat)

Coconut, curry leaves, mustard seeds, tamarind and green chillies cooked Kerala-style (mustard, crustaceans)

Goan Pork Vindaloo (Hot, but not too hot)

Goan Pork Vindaloo (Hot, but not too hot)

12-hour marinated pork, vinegar and spices, traditional Portuguese-Goan (sulphites, mustard, dairy)

Malabar Chicken Curry (medium)

Malabar Chicken Curry (medium)

Coconut milk, ginger, fresh curry leaves, cooked Kerala style (mustard)

Vegetable Sambar (mild)

Vegetable Sambar (mild) Vegan

Tamarind broth, lentils, vegetables, classic South Indian (mustard, gluten, sulphites)

Sides — one per head
Batata Palya (medium)

Batata Palya (medium) Vegan

Spiced potatoes, mustard seeds, curry leaves (mustard, gluten)

Pickled Red Onion & Pineapple Salad

Pickled Red Onion & Pineapple Salad Vegan

Bright, tangy, refreshing — Perfect pairing for the Vindaloo. The bite that balances the heat (sulphites)

Onion Pakora

Onion Pakora Vegan

Crisp gram flour fritters with spiced onions

Vendakkai Thoran (mild)

Vendakkai Thoran (mild) Vegan

Okra with fresh coconut and mustard seeds (mustard)

Always included with every Feast
Pilao Rice

Pilao Rice Veggie

Fragrant basmati, whole spices, included with every Feast (dairy)

Mango Chutney

Mango Chutney

Sweet, sticky, traditional (sulphites)

Tamarind Sauce

Tamarind Sauce

Tangy, deep, complex

Cucumber Raita & Chilli Sauce

Cucumber Raita & Chilli Sauce

The cooling and the fire. Both included (dairy)

Optional extras — add in the configurator
Smoked Mutton Skewers — The Showstopper

Smoked Mutton Skewers — The Showstopper

Premium addition · £17.50 - marinated overnight in a Tamil Nadu style spice mix and then slow smoked until tender (sesame)

Masala Vada

Masala Vada Vegan

Spiced lentil fritters — to start · £6.50

Palak Paneer (mild)

Palak Paneer (mild) Veggie

Spiced Spinach with paneer cheese — to start · £8 (dairy, nuts)

Shahi Tukda

Shahi Tukda

Saffrom rose water and cardamom-soaked dessert — to finish · £8 (dairy, gluten, nuts)

Two ways to Feast

Pick your Feast.

The same exceptional food, two ways to host. The Feast gives you everything you need for a world-class meal. The Immersive Feast makes the evening truly unforgettable.

How many people are you hosting?

Per-head price updates as your group grows — invite the extra friend, it's worth it.

2 £25/head
3 £23.50/head
4 £22.50/head
5 £22/head
6 £21.50/head
7 £21/head
8 £20.50/head
8+ people? Speak To Us
This week's dispatch — order by Wednesday midday for Friday delivery.

The Feast

Everything you need to serve a world-class meal, with a curated playlist for the perfect ambience.

£22.50 / per head, for 4 people

Minimum feast 4.56kg · 1140g of food per head

  • One main per head — four curated options
  • One side per head — four to choose from
  • Hand-rolled breads (Kerala parotta or chapati)
  • Pilao rice, four sauces & chutneys
  • + The Hosting Touches
  • The finishing touches — makes plating easy; hand it to the guest who offers to help
  • Curated South Indian playlist — ambience as if you were really there. Listen on Spotify or Apple Music.
  • Menu Cards — dish and heritage detail on your Feast. One pack for the table to share.
Recommended for hosting

The Immersive Feast

The same world-class food as The Feast, plus everything you need to host an evening your guests talk about for weeks.

£28.50 / per head, for 4 people

Minimum feast 4.56kg · 1140g of food per head

  • All the food from The Feast
  • + The Hosting Experience Pack
  • Host’s Guide — a simple step by step guide to become a legendary host.
  • The Icebreaker Game — part guided tour, part quiz. Kicks off the evening and gets everyone talking.
  • The Afters Game — two teams, three rounds, one jeopardy. Keeps the night going.
  • Curated South Indian playlist — ambience as if you were really there. Listen on Spotify or Apple Music.
  • 4 packs of menu cards — dish and heritage detail on your Feast. A pack at every setting.
  • 4 branded napkins — one per guest. The keepsake kind, not the kind you bin after dinner.
  • The finishing touches — makes plating easy; hand it to the guest who offers to help.

We portion generously — always. Nobody leaves your table hungry.

You're building

South Indian Feast

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Let’s begin Step 1 of 4
Step 1 of 4

Choose your mains

4 mains for 4 people included in your Feast. Any combination. Add extras if you please.

Malabar Prawn Curry (medium)
Malabar Prawn Curry Coconut, curry leaves, mustard seeds, slow-cooked Kerala-style
0
Traditional Goan Pork Vindaloo (Hot, but not British Indian Restaurant hot)
Goan Pork Vindaloo 12-hour marinated, vinegar-spiced, traditional Portuguese-Goan
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Malabar Chicken Curry (medium)
Malabar Chicken Curry Coconut milk, ginger, fresh curry leaves, slow-cooked
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Vegetable Sambar (mild)
Vegetable Sambar Vegan Tamarind broth, lentils, vegetables, classic South Indian
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Choose at least 4 mains to continue
Step 2 of 4

Choose your sides

4 sides for 4 people included in your Feast. Any combination. Add extras if you please.

Batata Palya- Kerala Style Potato Stir fry (medium spice)
Batata Palya Vegan Spiced potatoes, mustard seeds, curry leaves
0
Pickled Red Onion and Pineapple Salad (pairs amazingly with Pork Vindaloo)
Pickled Red Onion & Pineapple Salad Vegan Bright, tangy, refreshing
0
Onion Pakora
Onion Pakora Vegan Crisp gram flour fritters with spiced onions
0
Vendakkai Thoran-Okra, coconut and ginger stir fry (mild)
Vendakkai Thoran Vegan Okra with fresh coconut and mustard seeds
0
Choose at least 4 sides to continue
Step 3 of 4

Choose your breads

4 breads for 4 people included in your Feast. Any combination. Add extras if you please.

Kerala Parotta (bread)
Kerala Parotta Veggie Layered, flaky, hand-rolled flatbread
0
Chapati (bread)
Chapati Vegan Soft, simple, traditional
0
Choose at least 4 breads to continue
Step 4 of 4

Pick your delivery date

All food is prepared to order, so we deliver on Fridays. Pick a date below — you'll choose a Standard all-day slot or an Express AM upgrade at checkout.

Selected delivery

Select a Friday

Your box will dispatch on Thursday and arrive on your chosen Friday. Pick a Standard all-day slot or Express AM upgrade at checkout.

Dispatch—
Delivery windowChosen at checkout
Order cut-off—
Total £—

How easy is it really?

Worried it's complicated? Watch how easy it really is.

Box to table in 30 minutes — no chef skills required. Watch the walkthrough video, or read the step-by-step guide.

View the step-by-step guide (PDF)

Every review below is independently collected and verified byJudge.me

What Our Customers Are Saying

5.00 ★ (74)
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From our kitchen to yours

Delivered nationwide

Every pin marks a UK town we've shipped a Feast to. Free delivery over £65, right across the mainland.

England, Scotland & Wales — if you're on the UK mainland, we deliver to you.

The Hosting Experience Pack

Seven things that turn dinner into an event.

Included in every Immersive Feast — the difference between a great meal and one your guests talk about for weeks.

Host's Guide

A simple step-by-step guide to become a legendary host. Timings, plating, talking points — everything you need to land the evening with zero pressure.

The Icebreaker Game

Part guided tour, part quiz. Walk your guests through the dishes and the region they're from — either given as a little talk, or split across numbered cards for everyone to read aloud. Then a quick-fire round on the food, the culture, and the playlist. See who was paying attention.

The Afters Game

Keep the party going. Themed word cards, two teams, three timed rounds — each tougher than the last. Describe it, narrow it to one word, act it out. We've included blanks so you can make it as spicy as the food (keep it clean on the printed ones). Losers serve pudding or clear the table. Winners choose which.

Curated South Indian playlist

90 minutes of cuisine-matched ambience, curated track by track. Scan the QR card, play on Spotify or Apple Music. The room sets itself while you finish the food.

A pack of menu cards per guest

A small set of cards at every setting. One card per dish, with dish and heritage detail on each. The first thing your guests will pick up — and the first thing they'll take a photo of.

Branded linen napkins

Reusable linen, subtly branded. One per guest — yours to keep. The keepsake kind, not the kind you bin after dinner.

The finishing touches

Every chutney, sauce and pickle, bagged and labelled ready to plate. The moment a guest asks “can I help?” you've got something to hand them — and suddenly they're part of the evening.

The Hosting Experience Pack, in the flesh

What Makes It Immersive

Simple from start to finish

Four steps. Total peace of mind.

From the moment you order to the moment they leave — everything handled.

1

Choose your tier & group size

Pick your experience tier and how many you're feeding — per-head pricing updates as your group grows.

Build your menu
2

Build your menu

Choose your dishes, configured entirely to your taste.

Choose Your Friday Delivery Date
3

Choose Your Friday Delivery Date

Everything arrives ready to finish. Simple instructions, stunning results, zero cooking skill required. On the table in 45 minutes or less.

Take the compliments
4

Take the compliments

Sit back and enjoy the evening. You've given them something they'll be talking about for weeks.

Build Your Feast
Just in case you're wondering

Questions, answered.

Yes — that's the whole point. Every Feast comes with the Finishing & Serving Guide and The Condiment Bag, so you know exactly what to do from the moment the box arrives. The Immersive Feast adds The Icebreaker Game to get the room talking before the first bite, so you don't even need to think of conversation. If you can boil a kettle and follow a one-page sheet, you can do this.
30 minutes from box to table for a 4-person Feast. Most of that is hands-off — warming through, finishing the breads, plating up. We've timed it dozens of times.
Every dish has a full ingredient and allergen breakdown. We have vegetarian and vegan main options, and we can flag the gluten-free options.
No problem — we've fed groups of 20+. Hit the "8+ people? Speak To Us" option in the configurator and we'll work it out with you. The only constraint is your preparation space — let us help you come up with the best answer for your space and budget.
We deliver on Fridays. Order by Wednesday midday to secure your slot. Pick your date in the configurator above.
Tell us within 24 hours and we'll make it right — replacement, credit, or refund, your choice.

Pick a date.
Pick a Feast.
Your South Indian Adventure awaits.

South India is closer than you think.

Plan Your Feast