Smoky Pit Beans y'all

Sides are almost as important in a Texas BBQ joint as the meats they come with and are a source of a great deal of pride to their purveyors.

This side is less common than the other but is no less a classic. We’ve tweaked the recipe slightly because it is common in Texas to use canned baked beans, which we couldn’t bring ourselves to serve. Thus, we make baked beans from scratch using an Nduja infused base, then add fried onion and green pepper before transferring to a crock pot and putting on the smoker to reduce for hours. Once reduced, we stir butter through to add to the mouth feel. This is an all time favourite of the WorldFeast team.