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Shahi Tukda - Indian Bread & Butter Pudding with Rose Water & Cardamom (serves 2)

a royal Mughlai dessert made from slices of brioche that are fried in ghee until golden, soaked in sugar syrup, and layered with thickened, saffron-infused milk (rabri). It is delicately flavoured with cardamom and rose water, and garnished with nuts and sultanas.

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