[DRAFT: one-line description to add.] Slow-cooked bone-in lamb shoulder in a fragrant Kashmiri chilli, fennel and yoghurt sauce. Heat: medium. Limited-time special, delivering Friday 30 October to Thursday 26 November.
Ingredients: Bone-in lamb shoulder, natural yoghurt (MILK), red onion, ghee (MILK), Kashmiri chilli powder, fennel seeds, salt, ground ginger, ground coriander, ground cumin, green cardamom, cloves, cinnamon, bay leaf, asafoetida compound (rice flour, gum arabic, asafoetida, turmeric, WHEAT flour). [Confirm against the pack in the kitchen.]
Allergens: contains milk (ghee and natural yoghurt) and cereals containing gluten (wheat) (asafoetida). [Add cross-contamination wording.]