Batata Palya- Kerala Style Potato Stir fry (medium spice)

a dry-style South Indian potato dish, made by sautéing potatoes with mustard seeds, curry leaves, green chilli, onion and ginger. It is cooked until the potatoes are soft with lightly crisped edges, never saucy.

Pairs well with every main on the menu, and is, quite frankly, probably our favourite side.