Your South Indian Adventure.
4,767 miles to South India. We bring it to your table.
Tangy, savoury, spicy, aromatic — and absolutely nothing like your local curry house. Flavour profiles like you've never experienced before. Food tourism, to your doorstep.
Zero cooking skill required. An evening they'll never forget.
One cuisine. Four distinct regions. Explore them your way.
From tangy tamarind to creamy coconut — you choose what goes in your Feast.
Malabar Prawn Curry (medium heat)
Coconut, curry leaves, mustard seeds, tamarind and green chillies cooked Kerala-style (mustard, crustaceans)
Goan Pork Vindaloo (Hot, but not too hot)
12-hour marinated pork, vinegar and spices, traditional Portuguese-Goan (sulphites, mustard, dairy)
Malabar Chicken Curry (medium)
Coconut milk, ginger, fresh curry leaves, cooked Kerala style (mustard)
Vegetable Sambar (mild) Vegan
Tamarind broth, lentils, vegetables, classic South Indian (mustard, gluten, sulphites)
Batata Palya (medium) Vegan
Spiced potatoes, mustard seeds, curry leaves (mustard, gluten)
Pickled Red Onion & Pineapple Salad Vegan
Bright, tangy, refreshing — Perfect pairing for the Vindaloo. The bite that balances the heat (sulphites)
Onion Pakora Vegan
Crisp gram flour fritters with spiced onions
Vendakkai Thoran (mild) Vegan
Okra with fresh coconut and mustard seeds (mustard)
Pilao Rice Veggie
Fragrant basmati, whole spices, included with every Feast (dairy)
Mango Chutney
Sweet, sticky, traditional (sulphites)
Tamarind Sauce
Tangy, deep, complex
Cucumber Raita & Chilli Sauce
The cooling and the fire. Both included (dairy)
Smoked Mutton Skewers — The Showstopper
Premium addition · £17.50 - marinated overnight in a Tamil Nadu style spice mix and then slow smoked until tender (sesame)
Masala Vada Vegan
Spiced lentil fritters — to start · £6.50
Palak Paneer (mild) Veggie
Spiced Spinach with paneer cheese — to start · £8 (dairy, nuts)
Shahi Tukda
Saffrom rose water and cardamom-soaked dessert — to finish · £8 (dairy, gluten, nuts)
Pick your Feast.
The same exceptional food, two ways to host. The Feast gives you everything you need for a world-class meal. The Immersive Feast makes the evening truly unforgettable.
Per-head price updates as your group grows — invite the extra friend, it's worth it.
The Feast
Everything you need to serve a world-class meal, with a curated playlist for the perfect ambience.
From £50 for two · £90 for four · £164 for eight
↓ Per-head price drops as your group grows
- One main per head — four curated options
- One side per head — four to choose from
- Hand-rolled breads (Kerala parotta or chapati)
- Pilao rice, four sauces & chutneys, finishing instructions
- Finishing & Serving Guide
- + The Hosting Touches
- The finishing touches — makes plating easy; hand it to the guest who offers to help
- Curated South Indian playlist — ambience as if you were really there. Listen on Spotify or Apple Music.
- Menu Cards — dish and heritage detail on your Feast. One pack for the table to share.
The Immersive Feast
The same world-class food as The Feast, plus everything you need to host an evening your guests talk about for weeks.
From £64 for two · £114 for four · £204 for eight
↓ Per-head price drops as your group grows
- All the food from The Feast — including your Finishing & Serving Guide
- + The Hosting Experience Pack
- Host’s Guide — a simple step by step guide to become a legendary host.
- The Icebreaker Game — part guided tour, part quiz. Kicks off the evening and gets everyone talking.
- The Afters Game — two teams, three rounds, one jeopardy. Keeps the night going.
- Curated South Indian playlist — ambience as if you were really there. Listen on Spotify or Apple Music.
- 4 packs of menu cards — dish and heritage detail on your Feast. A pack at every setting.
- 4 branded napkins — one per guest. The keepsake kind, not the kind you bin after dinner.
- The finishing touches — makes plating easy; hand it to the guest who offers to help.
South Indian Feast
Choose your mains
4 mains for 4 people included in your Feast. Any combination. Add extras if you please.
Choose your sides
4 sides for 4 people included in your Feast. Any combination. Add extras if you please.
Choose your breads
4 breads for 4 people included in your Feast. Any combination. Add extras if you please.
Extra treats
A little extra goes a long way. All hand-picked to go with your Feast.
Tamil Nadu Smoked Mutton Skewers
Masala Vada
Palak Paneer
Shahi Tukda
Beer selection
Wine pairing — white
Wine pairing — red
Cocktail duo
Pick your delivery date
We deliver on Fridays. Choose your date below — you'll pick a Standard all-day slot or an Express AM upgrade at checkout. Order by Wednesday midday to secure your slot.
Select a Friday
Your box will dispatch on Thursday and arrive on your chosen Friday. Pick a Standard all-day slot or Express AM upgrade at checkout.
Seven things that turn dinner into an event.
Included in every Immersive Feast — the difference between a great meal and one your guests talk about for weeks.
Host's Guide
A simple step-by-step guide to become a legendary host. Timings, plating, talking points — everything you need to land the evening with zero pressure.
The Icebreaker Game
Part guided tour, part quiz. Walk your guests through the dishes and the region they're from — either given as a little talk, or split across numbered cards for everyone to read aloud. Then a quick-fire round on the food, the culture, and the playlist. See who was paying attention.
The Afters Game
Keep the party going. Themed word cards, two teams, three timed rounds — each tougher than the last. Describe it, narrow it to one word, act it out. We've included blanks so you can make it as spicy as the food (keep it clean on the printed ones). Losers serve pudding or clear the table. Winners choose which.
Curated South Indian playlist
90 minutes of cuisine-matched ambience, curated track by track. Scan the QR card, play on Spotify or Apple Music. The room sets itself while you finish the food.
A pack of menu cards per guest
A small set of cards at every setting. One card per dish, with dish and heritage detail on each. The first thing your guests will pick up — and the first thing they'll take a photo of.
Branded linen napkins
Reusable linen, subtly branded. One per guest — yours to keep. The keepsake kind, not the kind you bin after dinner.
The finishing touches
Every chutney, sauce and pickle, bagged and labelled ready to plate. The moment a guest asks “can I help?” you've got something to hand them — and suddenly they're part of the evening.
"That was amazing."
The thing every host wants to hear at the end of the night.
Questions, answered.
Pick a date.
Pick a Feast.
Your South Indian Adventure awaits.
South India is closer than you think.
Plan Your Feast