It is 4,767 miles from the UK to South India.......we'll have you there in 30 mins.
This South Indian Feast for 3 comes with 3 mains, 3 sides, 3 rice, 3 breads, 4 sauce pots and as many added extras as you like.
Take a culinary adventure through South India - it is tangy, savoury, spicy, aromatic and absolutely nothing like your local curry house.
We take you through Tamil Nadu, Kerala’s Malabar Coast, Goa, Hyderabad and have even thrown in a couple of nods to some Northern Indian inspired dishes which have made their way south.
Stars of the show include the coastal Malabar curries and the not to be missed, Pork Vindaloo. We promise you, these are deep, rich flavour profiles like you've never experienced before.
These dishes are cooked as authentically as possible, so there is some spice there. Use your sauce pots to adjust the dishes to your heat and flavour preferences.
Choose your Friday delivery slot and enjoy your Feast any time until the end of that weekend. Order by Midday Wednesday for same week delivery.
Cooking time: 30 minutes (additional 15 minutes for starters and puddings if chosen).
Cooking Difficulty: Easy
Equipment Required: Oven, aluminium foil, a baking tray
Optional Extras: Plain yoghurt for further heat reduction if needed, double cream to swirl through palak paneer and to pour over pudding if selected.
Allergens: includes mustard, sulphites, milk/dairy, wheat/gluten, fish/crustaceans, nuts (including sesame, pistachios, cashews, peanuts).
Made in a kitchen which handles all 14 allergens.
