Beef Dino Rib

Where brisket is tradition, the Dino Rib is our playground. To distinguish the flavours from our brisket, the Dino Rib gets a slather of hot sauce and American mustard before being coated with kosher salt, black pepper and a spice blend. It then gets cooked on the smoker using only oak for anywhere up to 12 hours, only being removed when we are sure that you could bite it clean off the bone if you wanted to.