{"product_id":"vegetable-sambar-mild","title":"Vegetable Sambar (mild)","description":"\u003cp\u003eThis dish, which is a mild vegetable and lentil marvel, is about as South Indian as it gets! \u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-38\" data-turn-id=\"89cac928-483d-4e36-baed-aaf0c992c8ca\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"36f90b9b-8362-4ae3-81fb-9a60749c06d3\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"476\" data-start=\"190\"\u003eVegetable sambar is a South Indian lentil and vegetable stew made from toor dal (pigeon pea lentils), tamarind, seasonal vegetables, and a distinctive spice blend known as sambar powder. It is finished with a tempering of mustard seeds, curry leaves, and dried red chillies.\u003c\/p\u003e\n\u003chr data-end=\"481\" data-start=\"478\"\u003e\n\u003ch3 data-end=\"520\" data-start=\"483\"\u003e\u003cstrong data-end=\"520\" data-start=\"487\"\u003eHistory \u0026amp; cultural background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"788\" data-start=\"521\"\u003eSambar has a fascinating history rooted in Tamil Nadu, with origins often linked to the Thanjavur Maratha court in the 17th century.\u003cbr data-end=\"664\" data-start=\"661\"\u003eAccording to culinary tradition, it evolved when cooks adapted lentil-based dishes to suit new tastes, eventually combining indigenous South Indian lentil cookery with a a unique spice mix distinct from northern masalas.\u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"921\"\u003eOver time, sambar became a daily staple rather than a royal dish, spreading across Tamil Nadu, Karnataka, Andhra Pradesh \u0026amp; Telangana and Kerala.\u003c\/p\u003e\n\u003cp data-end=\"1177\" data-start=\"1081\"\u003eEach region developed its own variation, but the Tamil style remains the most widely recognised and is the one we have leaned towards on our menu. \u003c\/p\u003e\n\u003chr data-end=\"1182\" data-start=\"1179\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"WorldFeast","offers":[{"title":"Default Title","offer_id":56250898448764,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/6632\/5628\/files\/Sambar.jpg?v=1780550654","url":"https:\/\/worldfeast.co.uk\/products\/vegetable-sambar-mild","provider":"WorldFeast","version":"1.0","type":"link"}