{"product_id":"batata-palya-south-india-style-potato-stir-fry-medium","title":"Batata Palya- Kerala Style Potato Stir fry (medium spice)","description":"\u003cp\u003eBatata palya is a dry-style South Indian potato dish, made by sautéing potatoes with mustard seeds, curry leaves, green chilli, onion and ginger. It is cooked until the potatoes are soft with lightly crisped edges, never saucy.\u003c\/p\u003e\n\u003cp\u003ePairs well with every main on the menu, and is, quite frankly, probably our favourite side.\u003c\/p\u003e\n\u003ch3 data-start=\"511\" data-end=\"548\"\u003e\u003cstrong data-start=\"515\" data-end=\"548\"\u003eHistory \u0026amp; cultural background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"549\" data-end=\"734\"\u003ePotatoes were introduced to India by European traders in the 17th–18th centuries and were quickly absorbed into South Indian home cooking due to their versatility and affordability.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"955\"\u003eIn Karnataka, “palya” refers to a dry vegetable preparation served alongside rice and lentils. The technique spread easily across the south, including Kerala, where similar stir-fries are part of everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"993\"\u003eBatata palya became popular because it could be cooked quickly, it paired well with rice-based meals and it absorbed local flavours like mustard seeds and curry leaves.\u003c\/p\u003e","brand":"WorldFeast","offers":[{"title":"Default Title","offer_id":56251058159996,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/6632\/5628\/files\/WorldFeast-Indian-Details-026.jpg?v=1768924431","url":"https:\/\/worldfeast.co.uk\/products\/batata-palya-south-india-style-potato-stir-fry-medium","provider":"WorldFeast","version":"1.0","type":"link"}